The restaurant for pratical learning established in 2003, aims to provide practical training for student in the hotelier-restaurateur section of the first year who carry out table service and other interesting training courses and educational days on specific topics.
This in an activity that bears all the similarities with running a traditional restaurant, providing an excellent opportunity to maintain a very close connection with the real needs of this particular socio- economic environment.
On the SSSAT restaurant activity calendar you will find dates where our students will be happy to give you their personal welcome
