Theory course in preparation for the examinations for the Swiss federal higher diploma in the hotel and gastronomy sector.

From 2016, the School will be offering a modular preparatory theory course in Italian, in accordance with the new Swiss federal ordinances.

Downloads the detailed information in this section (select language Italian)

Starting September 2016, the School is organizing the new modular preparatory theory course for the examination for the Swiss federal vocational diploma (APF) for the profession of Sommelier / Sommelière.

Downloads the detailed information in this section (select language Italian)

Courses for professional qualification as a sommelier
(ASSP) Association Suisse des Sommeliers Professionnels

Additional information :
Davide Comoli, Via Muraccio 65, 6612 Ascona
Tel. 079 / 337 01 63
E-mail : davide.comoli@hotmail.com

The next training course - Sommelier 1st level - will be organized in Fall 2016. See program and registration form attached (select language Italian).

The examining board planned the last sommelier diploma examination in October 2014.

This examination is open to holders of a professional diploma.
For more information, please email davide.comoli@hotmail.com

Download policies and rules.

The tourism sector is undergoing constant developments and the client’s trends are continually changing. The challenges for the upcoming years are tied to promotion, guest relations and fidelity: interdisciplinary themes which relate to the realm of technologies, communication and hospitality.

The professional training project aims to create an educational path for hoteliers and tourist operators.

Additional information are available at futour.net